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Traditional Pottery of Kyoto: Miyagawa’s Makuzu ceramics - Daiwa Foundation
Talk

Monday 8 February 2016
6:00pm – 7:00pm

Traditional Pottery of Kyoto: Miyagawa’s Makuzu ceramics

Drinks reception from 7:00pm

13/14 Cornwall Terrace, Outer Circle (entrance facing Regent's Park), London NW1 4QP

Organised by The Daiwa Anglo-Japanese Foundation

In the early Edo period, Kyoto was still the capital of Japan and a bustling hub of craft, culture and trade. During this period, samurai, nobles and wealthy merchants were inspired by the vast range of ceramics brought to Kyoto from China and Korea. The potters of the city began to follow suit, creating beautiful ceramic works that were to encapsulate the unique elegance and culture of Kyoto City.

It is in this context 330 years ago that the Miyagawa family began their work as ceramicists that continues on until this day. At that time, Kohei Masakazu Miyagawa came to Kyoto from the Miyagawa Village in the northern part of neighbouring Shiga Prefecture, and began to work in pottery. From 1868, the family had become a fully recognized ceramic operation and each subsequent member of the line has since been given the name “Kousai”.

The Miyagawa family have worked as ceramists producing tea ware for both the matcha used in tea ceremony and for regular leaf teas (such as sencha green tea). They also create large ceramic works for international collectors, keeping pace with the progression of styles and taste over time. The family’s work can be found in many permanent collections throughout the world, including in such institutions as the British Museum and the Boston Museum of Fine Arts.

Join Shinichi Miyagawa as he recounts the history and practice of the Makuzu Miyagawa Kousai family, part of the Kyoto tradition of highly decorative, elegant and refined ceramics. He will be showing a wide variety of his, his father’s and his ancestor’s works from their family kiln in Kyoto, as well as demonstrating some recent creations from the kilns of the Leach Pottery in St Ives.

A range of Miyagawa’s pottery will be on sale at this event.

This event is supported by:

        Japan Airlines

 

 

Nakano B.C. (Biochemical Creation) 

You can watch a recording of the event here:

About the contributors

Shinichi Miyagawa

Shinichi Miyagawa is a potter from the long-established Miyagawa Family of ceramicists. He graduated from Kyoto Seika University of Fine Arts (Pottery) in 2002 and subsequently joined the Miyagawa family business, Makuzu, in 2005. Since then, he has exhibited in many solo and group shows in Tokyo, Kobe, Kyoto, Okayama and Osaka; most notably, these include Re:fine (Osaka, 2013), Le printemps du pain Miyagawa (Yokohama 2014) and Automne, Fours et Pains (Tokyo, 2014).

Yuka Caves

Yuka Caves was trained in the art of traditional Kaiseki cuisine at Tokyo’s highly regarded Kaiseki cooking school, Kinsa-Ryu.   Using her extensive knowledge and expertise in Japanese cooking and formal training, Yuka teaches Japanese cuisine at Sozai Cooking School and Minamo Foods Cooking Class, amongst others.

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