5 October 2012
Slurp! A Social and Culinary History of RAMEN – Japan’s Favourite Noodle Soup
‘Slurp! A Social and Culinary History of RAMEN – Japan’s Favourite Noodle Soup′ by Barak Kushner was launched at Daiwa Foundation Japan House. Ramen can be regarded as a symbol of the relationship between the two major forces in East Asia – what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. How did that happen and what does it signify?
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