イベントカテゴリー: Book launch

5 October 2012

Slurp! A Social and Culinary History of RAMEN – Japan’s Favourite Noodle Soup

‘Slurp! A Social and Culinary History of RAMEN – Japan’s Favourite Noodle Soup′ by Barak Kushner was launched at Daiwa Foundation Japan House. Ramen can be regarded as a symbol of the relationship between the two major forces in East Asia – what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. How did that happen and what does it signify?

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3 May 2012

Fukushima Colours

‘Fukushima Colours’ by Elin Lindqvist, a reportage book documenting the aftermath of the 11 March 2011 disaster, was launched at Daiwa Foundation Japan House.

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8 November 2011

Professor Munakata’s British Museum Adventure

Dr Nicole Coolidge Rousmaniere and Dr Rayna Denison introduced ‘Professor Munakata’s British Museum Adventure’. A unique compilation of ten beautifully drawn manga episodes, ‘Professor Munakata’s British Museum Adventure’ is the latest Professor Munakata story from leading Japanese artist, Hoshino Yukinobu.

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