News for January 2018

Featured news

7 September 2022

Oki performing in the UK from 11 November 2022

Oki will be performing at Glad Cafe in Glasgow on 11 November, at the White Hotel in Salford on 12 November and at Cafe Oto in London on 14 November.   The Daiwa Anglo-Japanese Foundation is delighted to be supporting travel to the UK by Ainu artist Oki on a debut UK tour with Rumiko

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6 September 2022

16 Daiwa Scholars arrive in Tokyo!

16 Daiwa Scholars from the 2020, 2021 and 2022 cohorts have arrived in Japan! The start of the programme has been delayed by  two years in the case of the 2020 Scholars and by one year in the case of the 2021 Scholars. We wish them a great twelve months of language study (at Waseda),

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News

24 January 2018

Opportunity: Events Internships

We are looking to take interns to join the events team at the Foundation to assist in planning, preparing and coordinating our events. Our programme covers a wide range of events related to Japan, including lectures, seminars, book launches, culinary tastings and exhibitions. To apply, please send your CV to nana.ota@dajf.org.uk by Friday 23rd February 2018.

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22 January 2018

The Little Mochi Man Tour, January to May 2018

The Little Mochi Man is A Thousand Cranes’ new show for children aged 4 -7, their family and friends. It tells the tale of the runaway Mochi Man who escapes from the larder in search of adventure across Japan. The production is on national tour from 28 January to 30 May 2018. Venues include Watermans, Half Moon, artsdepot, the egg, Nuffield, Greenwich Theatre, The Cockpit, Cambridge Junction, The Courtyard, Hereford, Polka Theatre,  Stratford Circus, The Civic Barnsley,  Little Angel and Salisbury Playhouse.

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16 January 2018

'Do Insects Actually Taste any Good?' by Daiwa Scholarship alumna

Charlotte Payne, a former Daiwa Scholar and Japanese Government (MEXT) Scholar, is a PhD candidate based at the Department of Zoology, University of Cambridge. She is investigating the potential impacts of increased consumption of edible insects and  looking at the potential of edible insects to meet the current need for a protein source that is

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